Dinner Menu

SHAREABLES

HUMMUS
chickpea, tahini, lemon, vegetable medley, flatbread
$10
ROASTED BONE MARROW
gremolata, focaccia
$16
OYSTER ROCKEFELLER
(6) east coast oysters, gruyere, pernod creamed spinach
$18
BLUE POINT OYSTERS
cucumber mignonette, cocktail sauce
$17
CRAB CAKES
crab cakes, jumbo lump blue-crab, asparagus, bearnaise
$24
SHRIMP COCKTAIL
(5) gulf wild shrimp, cocktail sauce, lemon
$16
PORK BELLY
honey-cured pork, corn, succotash, adobo chili
$16
BEEF TARTARE
filet mignon, caper, yolk, shallot, cornichon, focaccia
$18

HANDHELDS

SERVED WITH CHIPS + A PICKLE

BLAZIN’ CHICKEN
buttermilk fried chicken, chili aioli, pickle, lettuce, tomato, brioche bun
$15
CHICKEN CLUB
char-grilled chicken, avocado, gruyere, bacon, lettuce, tomato, brioche bun
$15
STACKED BLT
honey-cured bacon, lettuce, tomato, sourdough bread
$15
SMASH BURGER
brisket blend double patty, American cheese, lettuce, tomato, onion, brioche bun (add bacon +2)
$15

WINGS

CHICKEN TENDERS
5 pack
$12
TRADITIONAL


5 pack | 10 pack

$11 / $15
CAULIFLOWER
8 pack
$12

WING SAUCES

911**** • gochujang bbq**** • jerk***
cajun** • hot** • hot garlic*
sweet chili • mild • the mindy
buffalo ranch • bbq • garlic parm

WING DRY RUBS

jerk • cajun • the islander
5 spice • ranch

* notes the level of heat

SOUP

FRENCH ONION AU GRATIN
gruyere, crouton
$8
CRAB BISQUE

jumbo lump blue crab, cognac, cream, tarragon

$12

GREENS

chicken + $8, shrimp + $14, steak + $18, salmon + $22

CAESAR

romaine, parmigiano, crouton

$12
WEDGE
iceberg, bacon, tomato, zesty onion straws, soft egg*, balsamic, blue cheese dressing
$14
GARDEN SALAD
mixed greens, tomato, cucumber, red onion, black olive, mozzarella, choice of dressing
$12
SPINACH SALAD
goat cheese, berries, shallot, spiced dukkah, poppyseed
$14
DRESSINGS
buttermilk ranch, blue cheese, red wine vinaigrette, balsamic, honey mustard, thousand island*, poppyseed, caesar*

PIZZA

vegan cheese available upon request

MARGHERITA
fresh mozzarella, san marzano, basil, sea salt
$18
FORAGER
fennel + apple butter, caramelized onion, wild mushroom, goat cheese, sage, true oil
$18
BIANCA 18
fresh mozzarella, evoo,roasted garlic, sea salt
$18
CASSATA
strawberry preserve, ricotta, balsamic modena, basil, spiced dukkah
$20
ROYALTON
mozzarella, san marzano, pepperoni, sausage, onion, green pepper, black olive, wild mushroom
$22
MEDITERRANEAN

goat cheese, evoo, roasted garlic, artichoke, kalamata olives, roasted red pepper, caramelized onions basil

$20
CRACKED
ricotta, aglio e olio, cracked egg, prosciutto, peppercorn, arugula
$20
B.Y.O.PIZZA


build your own pizza choose your sauce and cheese + one topping of your choice additional toppings + $3

 
SAUCE

red traditional
red spicy
white

CHEESE

mozzarella
ricotta (vegan)
goat cheese

TOPPING

pepperoni
italian sausage
soppressata
salami
black olive
kalamata olive
caramelized onion
white onion
wild mushroom
bell pepper
roasted red pepper
artichoke
pineapple
arugula

SIMPLY PREPARED ENTREES

SERVED WITH A SIDE

CENTER-CUT FILET MIGNON
char-grilled, 8 oz
$44
RIBEYE STEAK*
char-grilled, 16 oz
$42
STRIP STEAK*
char-grilled, 16 oz
$36
VERLASSO SALMON*
pan-seared, beurre blanc, 10 oz
$22
LAKE ERIE WALLEYE*

pan-seared, beurre blanc, 10 oz

$24
PRIME RIB* (available on Sundays)
oven roasted, au jus, horseradish sauce, 14oz
$36
RACK OF LAMB*
char-grilled, 10 oz
$30
DOUBLE-BONE PORK CHOP*
char-grilled, red pepper glaze, 16 oz
$24

FEATURES

SERVED WITH A SIDE

SURF + TURF*
jumbo lump blue crabcake, house pork belly
$36
SALMON ROCKEFELLER*
pan-seared, creamed spinach, gruyere, brioche, sauce bearnaise, asparagus
$28
SHRIMP + CRAB CARBONARA*
blue crab, bacon, egg, lemon, linguini
$24
BRAISED SHORT RIB
cauliflower, green beans, onion straws, bordelaise
$28
SPRING RACK OF LAMB
red pepper, cauliflower tabbouleh
$32

SIDES

SUCCOTASH $6

corn, squash, beans, basil

SPINACH $6

sauteed, lemon, evoo

FRESH CUT FRIES $5

loaded + $2, parm + $1, true + $1,
cajun +1

ZESTY ONION STRAWS $5
 
BAKED POTATO $5

loaded + $2

AU GRATIN POTATO $6

bechamel, gruyere, bread crumb

GREEN BEANS $3

beurre blanc

ASPARAGUS $6

lemon, bearnaise

DESSERTS

MOLTEN MUDSLIDE COOKIE
vanilla bean ice cream, chantilly cream
$10
BREAD PUDDING
rum sauce, chantilly cream, berries
$10
NY STYLE CHEESECAKE
chantilly cream, berries
$10
CREME BRULEE
chantilly cream, berries
$10

Table Reservation