LUNCH HOURS TUESDAY • SATURDAY 11:00AM – 3:00PM
Chicken + 8, Shrimp + 12, Salmon + 14
CAESAR SALAD • 9/14
Romaine, Parmesan and Croutons
WEDGE SALAD • 14
Iceberg, Bacon, Tomato, Egg* and Bleu Cheese
GARDEN SALAD • 8/12
Mixed Greens, Tomato, Cucumber, Red Onion, Black Olives and Croutons
FRENCH ONION • 8
Topped with Croutons and Gruyere
SOUP DU JOUR • 10
Seasonal favorites when available
FOCACCIA LOAF • 7
House made Italian Bread, made with Olive Oil and Salt. Served with a Seasonal Dipping Oil
Served with Chips and a Pickle • Regular Fries + 1
Loaded Fries with Cheese, Bacon and Scallions + 3
BLAZIN’ CHICKEN • 15
Spicy Battered Crisp Chicken, Chili Crisp and Coleslaw Sriracha Aiolio
CHICKEN CLUB • 16
Char-Grilled Chicken, Applewood Bacon, Gruyere Cheese, Avocado Spread, Shredded Lettuce and Tomato
* DOUBLE CHEESE SMASH BURGER • 15
Two Butcher Blend Smash Patties, American Cheese, Lettuce, Tomato, Sweet Onion and Pickle with “45” Burger Sauce
* PRIME RIB SLIDERS • 18
Shaved House Made Prime Rib Roast,
Caramelized Onion and Jarlsberg Cheese
with Horseradish Sauce
* SMASH BURGER SLIDERS • 15
Butcher Blend Smash Patties, American Cheese, Shaved Lettuce and “45” Burger Sauce
CHICKEN SLIDERS • 16
Crispy Louisiana Pepper Marinated Chicken,
Sriracha Aioli and Pickle Chips
PORK SLIDERS • 16
Teriyaki Marinated Pork with Kimchi Slaw and Unagi Sauce Drizzle
SLIDER FLIGHT • 20
Choose any 4 sliders
MARGHERITA • 22
Fresh Mozzarella, Basil, and Sun Dried Tomatoes, Roast Garlic, Olive Oil with Balsamic Drizzle and Fresh Parmesan
DAWG POUND • 26
Mozzarella, San Marzano Tomato Sauce, Pepperoni, Sausage, Ham, Bacon and Salami
ROYALTON • 26
Mozzarella, San Marzano Tomato Sauce, Pepperoni, Sausage, Onion, Green Pepper, Black Olives and Mushroom
PESTO CHICKEN • 25
Red Onion Artichoke, Feta Cheese, Basil Pesto Sauce and Parmesan
BASE PIZZA • 20
Includes your choice of Sauce, Mozzarella Cheese, and one topping.
Additional toppings $3 each
SAUCES:
San Marzano, Spicy Red, Garlic, BBQ
TOPPINGS:
Extra Cheese, Feta, Pepperoni, Italian Sausage, Black Olive, Banana Pepper, Mushroom, Onion, Artichoke, Meatball
TRIPLE CHOCOLATE CAKE • 14
Chocolate Cake, Chocolate Crème, Chocolate Ganache
NY STYLE CHEESECAKE • 13
Chantilly Cream, Berries and Berry Sauce
CARROT CAKE • 12
Mascarpone Cream with Candied Walnuts
CRÈME BRÛLÉE • 10
Chantilly Cream
Most of our menu items can be made GLUTEN FREE. Ask your server and we will do our best to accommodate your dietary needs.
All parties of 8 or more will have an added 20% gratuity. A 3% adjustment will be added to your check when paying by credit card.
*Consuming raw or undercooked meats, shellfi sh, seafood, or eggs, may increase your risk of foodborne illness.
