APPETIZERS

BANG BANG SHRIMP • 17
Spicy Battered Shrimp topped with Chili Crisp Sriracha Aioli
CALAMARI FRITTI • 16
Hand Breaded to Order
Crispy Breaded Calamari Served with Sweet Chili Sauce

BAKED BRIE CHEESE • 16
Baked Brie Wheel Topped with Poached Savory Pear Compote. Served with Cracker Assortment

ANTIPASTO BURRATTA • 16
Warm Italian Antipasti Served Over Burratta Cheese and Toasted. House Made Focaccia Bread

BUFFALO CHICKEN EGG ROLLS • 16
House Recipe, Hand Rolled, Chicken Filled Egg Rolls with Buffalo Ranch Sauce

SMOKED CAULIFLOWER ARANCINI • 15
Smoked Cauliflower Arborio Rice, Sweet n’ Spicy Tomato Marmalade

SPINACH AND ARTICHOKE DIP • 14
Made In House, Served with Crunchy Pita Chips

STEAM MUSSELS • 12
Mussels in a Garlic White Wine Broth Served with Toasted Focaccia

LOADED POTATO SKINS • 12
Made In House with Aged Cheddar Cheese, Fresh Chives and Crisp Bacon. Served with Sour Cream

BRUSCHETTA FLIGHT • 12
A Trio of Appetizer Toast Points
• Antipasto of cured meants, pickled vegetables and cheeses
• Sweet n sour fi g marmalade with creamy goat cheese
• Marinated cucumber salad with whipped feta cheese

SOUPS & BREAD

SOUP DU JOUR • 8

FRENCH ONION • 8
Topped with Croutons and Gruyere

FOCACCIA LOAF • 7
House made Italian Bread, made with Olive Oil and Salt. Served with a Seasonal Dipping Oil

SALADS

CAESAR SALAD • 14
Add Chicken + 6, Shrimp + 8, Salmon + 12 Romaine, Parmesan and Croutons

CRISPY CHICKEN COBB SALAD • 18
Traditional Cobb Salad with Bacon, Hard boiled Eggs, Blue Cheese Crumble, Tomatoes and Crispy Chicken Bites

LEMON HONEY BRUSSELS SALAD • 16
Lemon Honey Glazed Brussel Sprouts Tossed with
Roasted Pecans and Shaved Parmesan Cheese

45 SOCIAL STEAK SALAD • 22
Chargrilled Steak Tossed with Crisp Greens and Romaine Lettuce, Sweet Onions, Croutons, Tossed in Peppercorn Ranch Dressing